Summer Grill Drop Off Menu

Room Temperature Menu

Dill Biscuits

Summer Garden Salad:
Red leaf, romaine, and iceberg lettuce, with sunflower seeds,
cucumber, chick peas, yellow beets,
goat cheese croutons w/ lemon vinaigrette

Grilled shrimp kebabs with mushroom, peppers,
cherry tomatoes with a pesto sauce

Marinated grilled California chicken with sliced oranges,
grilled artichokes, caramelized onions rings, and lemon zest
with homemade guacamole dip with wonton crisps

Chili corn polenta squares

Grilled eggplant stacks with fresh mozzarella, plum tomatoes,
and marinated fresh roasted peppers, drizzled with olive oil and fresh basil

Dessert:
Strawberries 4 Ways: Strawberry Napoleon, Strawberry Mousse,
Strawberry Shortcake and Chocolate Dipped Strawberries

Assorted beverages and paper products included